Proud Pour Save the Oysters

Every bottle of our organically-grown Mendocino County Sauvignon Blanc restores 100 oysters back to the wild! Oyster reefs are a critical ecosystem and also help clean our oceans. A single oyster filters about 30 gallons of water daily. And by the way, eating oysters is good for the planet because you’re almost always eating farmed oysters, which are completely sustainable. Enjoy this sustainably-grown wine’s crisp notes of citrus, well-balanced acidity, and clean finish, knowing you’re making our oceans healthier.

Tasting Notes

Proud Pour’s Sauvignon Blanc is a bright, refreshing wine with a rich bouquet of flavors. Hints of citrus, melon, and stone fruit transition onto the palate, accompanied by a pleasant minerality and vibrant acids that finish smoothly. This wine’s balanced profile and clean finish are sure to please any oyster-love
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Maine Craft Beers

Caperberries

Blueberry Stilton, a summer favorite

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Wind and Wine by the Sea

Welcome to Big Claw Wine!
“the perfect wine with lobster”

This is the story of Big Claw Wine, a unique blend of white wine grapes that is made with a singular purpose: to be the perfect wine to go with lobster.

Usually, wines are produced and bottled and then someone tries to figure out what food would go with it.